Marshmallow Pops
Cake Pops and the like are all the rage these days it seems. Bakerella has a great site with tons of different ideas, if you haven’t checked it out, you definitely should! I recently helped out with two baby showers and decided to do pops for the favors. For the first shower, I used marshmallows and dipped them in melted white chocolate that I had colored pink and added sprinkles. For the second, I did a devil’s food cake pop, dipped in chocolate topped with sprinkles. For the record, the marshmallow pops are much easier and less time consuming! The cake pops taste yummy though – you might remember them from my previous post about cupcake balls – same idea, just a different presentation.
For cake pops, it’s pretty simple – bake a cake, cool it and crumble it. Mix the crumbles with a tub of frosting and roll into balls. Chill the balls and then dip into your desired melted, dipping chocolate. I recommend buying a regular semisweet baking chocolate and melting on the stove top with a little shortening over using the chocolate candy melts. This provides a thinner chocolate for dipping and I had way fewer disasters with this. The cake pops can be heavy, so the thinner the chocolate the better for dipping, lest you lose many a ball to the chocolate abyss.